Red Chilly Chutney (Kempu Chutney)

RECIPE
Kempu Chutney (Red Chilli Chutney)

Ready in 1 hr

Serves 2

Ingredients

• To Grind
• Dry Red Chillies - As needed
• Fenugreek seeds - 2 spoons
• Onions - As needed
• Curry leaves -few
• Jaggery - as per taste
• Tamarind - as per taste
• Salt - as per taste

• Tempering
• Oil

Preparation

1. To Prepare Chutney, roast the ingredients separately. Dry Red chilies, fenugreek seeds, curry leaves, Long sliced onions.
2. Add the ingredients to a jar and add jaggery, tamarind, salt as per taste and grind to a smooth paste by adding water if necessary.
3. In a wok / Kadai, heat oil and add the above paste and mix well. Let the chutney be coated with oil and come to a boil.
4. Cool the chutney and store it in an airtight box. Refrigerate after a few hours. It can be refrigerated for a month.