Pani Puri

RECIPE
Pani Puri

Pani Puri

Ready in 1 hrs 30 minutes

Serves 2

Ingredients

• Paani
• Pudina leaves
• Coriander leaves
• Green Chillies
• Ginger
• Jaggery - as per taste
• Tamarind - as per taste
• Cumin
• Salt - as per taste
• Stuffing
• Green peas - boiled
• Potato - boiled
• Onions - finely chopped
• Tomatoes- finely chopped -optional
• Green chilies - long sliced
• Puri
• 1 cup semolina- (chiroti rava)
• 1 1/2 tsp wheat flour/maida
• Salt -pinch
• Soda water or water 
• 
  

Preparation

1. To Prepare Paani, add all the ingredients in a jar and grind to a smooth paste.
2. In a vessel seperate the pulp from above paste and water and adjust the taste. throw away the pulp.
3. Add salt and jaggery if needed.Add some lemon juice, chat masala and garam masala to it.

1. To Prepare the stuffing, Soak the green peas in water for few hours and pressure cook them.
2. Boil the potatoes and mash them in a bowl.
3. Add chilli powder, salt, chat masala, coriander powder, garam masala and mix well.
4. Keep finely chopped onions and tomatoes along with stuffing.

1. To prepare puris, Use drinking soda or water to mix the above ingredients and make a dough.
2. Let it sit for 10 minutes with a wet cloth covering on top.
3. Roll the dough and use a small cup to cut the puris.
4. Deep fry the puris in oil by pressing lightly while frying.

Serve Panipuris on a plate.